GHOST CORNER WILD FERMENT SAUVIGNON BLANC Naturally fermented Sauvignon blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Nine months barrel maturation gives a creamy, full-palate with beautiful length. Well paired with fresh seafood or a creamy pasta. Best enjoyed right away, but potential to age up to five years. Description Naturally fermented sauvignon blanc Nose Fleshy white pear and quince with an illusion of sweetness Region Cederberg WINE OF ORIGIN : Elim Cultivars Sauvignon Blanc [ 100% Sauvignon Blanc ] Pairing Fresh seafood or a creamy pasta Alcohol 13% Awards SAWi Awards ’18 – Platinum : 98.4 points & many more awards Other Style : Off Dry Body : Medium Taste : Fruity
