Drappier is considered the finest boutique producer in the Côtes des Bar region of the Aube district, the southernmost region of Champagne. It is headed up by Michel Drappier, the eighth generation to run the family business. Exponents of organic and traditional practices, the Drappiers employ minimal amounts of sulphur and a low dosage approach that bestows a dry and aromatic elegance upon their expressions. Made entirely with juices from the first pressing, with Pinot Noir grapes contributing more than 75%. Unfiltered and with a reduced dosage, this is imbued with elegance and authenticity.
