Bacardi Spiced Rum Spirit Drink is rested for at least one year in charred American Oak barrels, shaped through a secret blend of charcoals and finished with a blend of spices. The rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke, notes of dried fruit and heavy delivery of sweet creamy butterscotch. Custard, maple and honey flavours coat the tongue and finish with a touch of pepper.
