Bells is a blended Scotch Whisky, produced in Scotland since 1850 by a man named Arthur Bells. It has always been one of Britain’s favourite whiskies because it pleases a variety of palates. Arthur was one of the first people to discover that blending whiskies created it more available to a range of different people and therefore enjoyed by more. Every drop of Bells is made from a select blend of fine malt and grain whiskies, skilfully married together by their master distiller. The unique flavour of Bell’s Blended Scotch whisky comes from some of the finest malt whiskies in Scotland. From the fresh, sweet malts of Speyside to the smoky sea salt whiskies of the islands. These are all blended together and matured in selected oak casks for a richer flavour. The malt at the heart of the Bell’s blend is rich, spiced and nutty and come from the home of Bells at the Blair Athol distillery.
