Bordeaux refers to a wine from Bordeaux, France. Over 86% of Bordeaux wines are red wines made with Merlot, Cabernet Sauvignon and Cabernet Franc. Both grapes are originated from Bordeaux.All of the red wines of Bordeaux will be aged in traditional barrels before bottling, Red Bordeaux should be served slightly below room temperature at around 65 degrees fahrenheit or 18 degrees celsius. Server should decant red Bordeaux for at least 30 minutes before pouring into glasses to give the wine time to breathe. All red wines should be stored below serving temperature
