TASTING NOTES: Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit–a wine of superb balance! TECHNICAL NOTES: Fermentation container: Stainless steel tanks – Length of alcoholic fermentation: 10 days – Fermentation temperature: 75 °F – Maceration technique: Cold Soak Maceration, Racking, and Pumpovers – Length of maceration: 7-14 days – Type of aging container: Barrels and Stainless steel tanks – Length of aging before bottling: 12 months. Lenght of bottle aging: 12 months.
