EACH BATCH OF GREY GOOSE® VODKA BEGINS WITH SOFT WINTER WHEAT GROWN ON FARMS IN AND AROUND THE FERTILE PICARDY REGION OF NORTHERN FRANCE. GREY GOOSE MAÎTRE DE CHAI FRANÇOIS THIBAULT INSISTS ON USING ONLY THE HIGHEST-GRADE WHEAT—THE SAME WHEAT USED IN THE FINEST FRENCH BREADS AND PASTRIES. ZEST AND ZEAL GREY GOOSE L’ORANGE IS MADE FROM FRESHLY-PICKED ORANGES HARVESTED YEAR-ROUND. AS WITH THE SUPERIOR BREAD MAKING WHEAT USED TO MAKE GREY GOOSE VODKA, FRANÇOIS THIBAULT INSISTS ON ONLY THE BEST ORANGES TO PRODUCE THE BEST POSSIBLE FLAVOUR. ESSENTIAL ORANGE OILS FROM THE FRESH FRUIT ARE MIXED WITH THE WHEAT SPIRIT AND DISTILLED TO ACHIEVE THE SIGNATURE VIBRANT CITRUS CHARACTER OF GREY GOOSE L’ORANGE.
