The winter was dry and mild, followed by a wet and cold spring with a few episodes of frost, causing some damage. Despite this, flowering went perfectly well but with a limited quantity (-50% compared to the average). The hot and dry summer helped to preserve the perfect sanitary condition of the vines, with regular work of the soil to preserve freshness. An earlier harvest than usual took place in very good conditions between September 9 and October 1st. In the cellar, the excellent quality of the grapes allowed us to carry out vinifications with very little intervention. The wines are very promissing, with good acidity, lots of minerality and delicious citrus notes.
