The winter was dry and mild, followed by a wet and cold spring with a few episodes of frost, causing some damage. Despite this, flowering went perfectly but with a limited amount (-50% compared to average). The hot and dry summer has made it possible to preserve the perfect state of health of the vines, with regular tillage of the soil to preserve freshness. Rather early, the harvest took place in very good conditions between September 9 and October 1. In the cellar, the excellent quality of the grapes made it possible to carry out vinifications with very little intervention. The wines promise to be magnificent, with a beautiful acidity, a lot of minerality and delicious citrus notes.
