Brewed using the Kochi prefecture’s original rice, Gin-no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with the ambrosial taste to create a sake suited to a wide range of dishes and occasions Rice Polishing Ratio:50% Alcohol Percentage:16.0% Sake meter value: 6.7 Acidity:1.3
